Bean Basics

---

 Explore the specific geographic locations where coffee beans are grown, each with unique environmental and soil conditions contributing to the distinct flavors, aromas, and characteristics of the coffee produced there. 

 Find out about the different genetic strains of the coffee plant, each with distinct physical and flavor characteristics, which can impact the taste, aroma, and quality of the coffee. 

Read about the various methods used to remove the outer layers of the coffee cherry and dry or ferment the beans inside, which can significantly impact the final flavor and quality of the coffee. 

 Learn about the coffee bean roasting process of heating green coffee beans to various temperatures and durations, causing chemical changes that develop unique flavors, aromas, and colors of roasted coffee. 

 Here you will find a collection of common inquiries and answers about our coffee beans, including origin, varieties, processing, roasting, brewing, and storage.